Atlanta's Farm-to-Table Destination
Seasonal Southern cooking, rooted in Atlanta
Farm-to-table dining where every dish honors the season, the land, and the hands that grew it.
Menus shaped by the season, sourced from the land around us
Our kitchen builds each menu around what's freshest from Georgia farms and producers. Southern culinary traditions meet careful, seasonal preparation — dishes that reflect where they come from and the moment they arrive at your table.
Whether it's a weeknight dinner or a Saturday celebration, expect ingredients at their peak, paired with wines and cocktails chosen to complement the season.
Gather your people around a Southern table
From intimate dinners of ten to full venue buyouts for sixty, Miller Union hosts celebrations, corporate gatherings, and milestone occasions with the same care we bring to every plate.
Private dinner — Family-style Southern menu for groups of 10–24. Starting at $2,500 minimum.
Corporate buyout — Exclusive venue access with full event coordination for 25–60 guests. Starting at $7,500 minimum.
Beverage packages — Wine and cocktail pairings available at $35 per person, or order premium selections à la carte.
Join us in the heart of Westside Atlanta
We look forward to welcoming you to our table.
Location
999 Brady Avenue NWAtlanta, GA 30318
Hours
Tuesday – Saturday
Dinner: 5:30 PM – 10:00 PM
Closed Sunday & Monday
Your table is waiting
Join us for seasonal Southern cooking, warm hospitality, and an evening worth remembering. We'll save you a seat.